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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Anita Lo ： ウィキペディア英語版 Anita Lo Anita Lo is an American chef and restaurateur. In 2001, she was named by ''Food & Wine'' magazine one of ten “Best New Chefs in America”.〔Annisa Restaurant, (Annisa Restaurant Biography ) Retrieved 2010-10-07.〕 ==Early life and education== Lo, a second-generation Malaysian American, grew up in Birmingham, Michigan.〔"(Anita Lo )." "Most Powerful Women in New York 2007." ''Crain's New York''. Retrieved on September 6, 2014. "Born in Birmingham, Mich., to Chinese immigrant parents,()"〕 She graduated from Concord Academy and then from Columbia University, where she earned a degree in French literature. While a student at Columbia, Lo spent time at its French language institute in Paris. It was there that she developed a love for French cuisine. A year after graduating from college she moved back to Paris to enroll at the culinary school L’Ecole Ritz-Escoffier. While a student there, she interned with top French chefs Guy Savoy and Michel Rostang.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Anita Lo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.